Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study

  1. Key, T.J.
  2. Appleby, P.N.
  3. Allen, N.E.
  4. Travis, R.C.
  5. Roddam, A.W.
  6. Jenab, M.
  7. Egevad, L.
  8. Tjønneland, A.
  9. Johnsen, N.F.
  10. Overvad, K.
  11. Linseisen, J.
  12. Rohrmann, S.
  13. Boeing, H.
  14. Pischon, T.
  15. Psaltopoulou, T.
  16. Trichopoulou, A.
  17. Trichopoulos, D.
  18. Palli, D.
  19. Vineis, P.
  20. Tumino, R.
  21. Berrino, F.
  22. Kiemeney, L.
  23. Bueno-de-Mesquita, H.B.
  24. Quirós, J.R.
  25. González, C.A.
  26. Martinez, C.
  27. Larrañaga, N.
  28. Chirlaque, M.D.
  29. Ardanaz, E.
  30. Stattin, P.
  31. Hallmans, G.
  32. Khaw, K.-T.
  33. Bingham, S.
  34. Slimani, N.
  35. Ferrari, P.
  36. Rinaldi, S.
  37. Riboli, E.
  38. Montrer des auteurs +
Revue:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Année de publication: 2007

Volumen: 86

Número: 3

Pages: 672-681

Type: Article

DOI: 10.1093/AJCN/86.3.672 GOOGLE SCHOLAR lock_openAccès ouvert editor