Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study

  1. Key, T.J.
  2. Appleby, P.N.
  3. Allen, N.E.
  4. Travis, R.C.
  5. Roddam, A.W.
  6. Jenab, M.
  7. Egevad, L.
  8. Tjønneland, A.
  9. Johnsen, N.F.
  10. Overvad, K.
  11. Linseisen, J.
  12. Rohrmann, S.
  13. Boeing, H.
  14. Pischon, T.
  15. Psaltopoulou, T.
  16. Trichopoulou, A.
  17. Trichopoulos, D.
  18. Palli, D.
  19. Vineis, P.
  20. Tumino, R.
  21. Berrino, F.
  22. Kiemeney, L.
  23. Bueno-de-Mesquita, H.B.
  24. Quirós, J.R.
  25. González, C.A.
  26. Martinez, C.
  27. Larrañaga, N.
  28. Chirlaque, M.D.
  29. Ardanaz, E.
  30. Stattin, P.
  31. Hallmans, G.
  32. Khaw, K.-T.
  33. Bingham, S.
  34. Slimani, N.
  35. Ferrari, P.
  36. Rinaldi, S.
  37. Riboli, E.
  38. Erakutsi egile guztiak +
Aldizkaria:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Argitalpen urtea: 2007

Alea: 86

Zenbakia: 3

Orrialdeak: 672-681

Mota: Artikulua

DOI: 10.1093/AJCN/86.3.672 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus