Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study

  1. Key, T.J.
  2. Appleby, P.N.
  3. Allen, N.E.
  4. Travis, R.C.
  5. Roddam, A.W.
  6. Jenab, M.
  7. Egevad, L.
  8. Tjønneland, A.
  9. Johnsen, N.F.
  10. Overvad, K.
  11. Linseisen, J.
  12. Rohrmann, S.
  13. Boeing, H.
  14. Pischon, T.
  15. Psaltopoulou, T.
  16. Trichopoulou, A.
  17. Trichopoulos, D.
  18. Palli, D.
  19. Vineis, P.
  20. Tumino, R.
  21. Berrino, F.
  22. Kiemeney, L.
  23. Bueno-de-Mesquita, H.B.
  24. Quirós, J.R.
  25. González, C.A.
  26. Martinez, C.
  27. Larrañaga, N.
  28. Chirlaque, M.D.
  29. Ardanaz, E.
  30. Stattin, P.
  31. Hallmans, G.
  32. Khaw, K.-T.
  33. Bingham, S.
  34. Slimani, N.
  35. Ferrari, P.
  36. Rinaldi, S.
  37. Riboli, E.
  38. Show all authors +
Journal:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Year of publication: 2007

Volume: 86

Issue: 3

Pages: 672-681

Type: Article

DOI: 10.1093/AJCN/86.3.672 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus