Effects of the Degree of Maturity on the Chemical Composition, Physical Characteristics and Sensory Attributes of Peach ("Prunus persica") cv.Caterin

  1. Cascales Sánchez, Ana Isabel
  2. Romojaro Almela, Félix
  3. Costell Ibáñez, Elvira
Revue:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132 1532-1738

Année de publication: 2005

Volumen: 11

Número: 5

Pages: 345-352

Type: Article

DOI: 10.1177/1082013205057943 DIALNET GOOGLE SCHOLAR

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