Effects of the Degree of Maturity on the Chemical Composition, Physical Characteristics and Sensory Attributes of Peach ("Prunus persica") cv.Caterin

  1. Cascales Sánchez, Ana Isabel
  2. Romojaro Almela, Félix
  3. Costell Ibáñez, Elvira
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2005

Volume: 11

Issue: 5

Pages: 345-352

Type: Article

DOI: 10.1177/1082013205057943 DIALNET GOOGLE SCHOLAR

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