Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal α-L-rhamnosidases

  1. González-Barrio, R.
  2. Trindade, L.M.
  3. Manzanares, P.
  4. De Graaff, L.H.
  5. Tomás-Barberán, F.A.
  6. Espín, J.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 20

Pages: 6136-6142

Type: Article

DOI: 10.1021/JF0490807 GOOGLE SCHOLAR
La source de données: Scopus