Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal α-L-rhamnosidases

  1. González-Barrio, R.
  2. Trindade, L.M.
  3. Manzanares, P.
  4. De Graaff, L.H.
  5. Tomás-Barberán, F.A.
  6. Espín, J.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2004

Alea: 52

Zenbakia: 20

Orrialdeak: 6136-6142

Mota: Artikulua

DOI: 10.1021/JF0490807 GOOGLE SCHOLAR
Datuen iturria: Scopus