Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries

  1. González-Barrio, R.
  2. Vidal-Guevara, M.L.
  3. Tomás-Barberán, F.A.
  4. Espín, J.C.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2009

Alea: 10

Zenbakia: 3

Orrialdeak: 374-382

Mota: Artikulua

DOI: 10.1016/J.IFSET.2009.01.004 GOOGLE SCHOLAR
Datuen iturria: Scopus