Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries
- González-Barrio, R.
- Vidal-Guevara, M.L.
- Tomás-Barberán, F.A.
- Espín, J.C.
ISSN: 1466-8564
Year of publication: 2009
Volume: 10
Issue: 3
Pages: 374-382
Type: Article