Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy

  1. González-Barrio, R.
  2. Borges, G.
  3. Mullen, W.
  4. Crozier, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2010

Volumen: 58

Número: 7

Pages: 3933-3939

Type: Article

DOI: 10.1021/JF100315D GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus