Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy

  1. González-Barrio, R.
  2. Borges, G.
  3. Mullen, W.
  4. Crozier, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 7

Orrialdeak: 3933-3939

Mota: Artikulua

DOI: 10.1021/JF100315D GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus