Application of light extinction to determine stability of beef emulsions

  1. Álvarez, D.
  2. Castillo, M.
  3. Payne, F.A.
  4. Cox, R.B.
  5. Xiong, Y.L.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2010

Volume: 96

Issue: 2

Pages: 309-315

Type: Article

DOI: 10.1016/J.JFOODENG.2009.08.003 GOOGLE SCHOLAR
Data source: Scopus