Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L

  1. Gómez, E.
  2. Ledbetter, C.A.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 1994

Alea: 65

Zenbakia: 1

Orrialdeak: 111-115

Mota: Artikulua

DOI: 10.1002/JSFA.2740650116 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak