Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L

  1. Gómez, E.
  2. Ledbetter, C.A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 1994

Volume: 65

Issue: 1

Pages: 111-115

Type: Article

DOI: 10.1002/JSFA.2740650116 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus