The application of ultrasound and enzymes could be promising tools for recovering polyphenols during the aging on lees process in red winemaking
- Osete-Alcaraz, A.
- Bautista-Ortín, A.B.
- Pérez-Porras, P.
- Gómez-Plaza, E.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2022
Volume: 11
Número: 1
Tipo: Artigo