The application of ultrasound and enzymes could be promising tools for recovering polyphenols during the aging on lees process in red winemaking
- Osete-Alcaraz, A.
- Bautista-Ortín, A.B.
- Pérez-Porras, P.
- Gómez-Plaza, E.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 1
Art: Artikel