In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes

  1. Aly, E.
  2. Sánchez-Moya, T.
  3. Darwish, A.A.
  4. Ros-Berruezo, G.
  5. López-Nicolás, R.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2022

Alea: 87

Zenbakia: 5

Orrialdeak: 1999-2008

Mota: Artikulua

DOI: 10.1111/1750-3841.16140 GOOGLE SCHOLAR
Datuen iturria: Scopus