Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

  1. Núñez-Gómez, V.
  2. González-Barrio, R.
  3. Baenas, N.
  4. Moreno, D.A.
  5. Periago, M.J.
Aldizkaria:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Argitalpen urtea: 2022

Alea: 23

Zenbakia: 21

Mota: Artikulua

DOI: 10.3390/IJMS232113309 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus