Advances and classification of cyclodextrin-based polymers for food-related issues

  1. Matencio, A.
  2. Pedrazzo, A.R.
  3. Difalco, A.
  4. Navarro-Orcajada, S.
  5. Monfared, Y.K.
  6. Conesa, I.
  7. Rezayat, A.
  8. López-Nicolás, J.M.
  9. Trotta, F.
Revue:
Polymers

ISSN: 2073-4360

Année de publication: 2021

Volumen: 13

Número: 23

Type: Révision

DOI: 10.3390/POLYM13234226 GOOGLE SCHOLAR lock_openAccès ouvert editor

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