Advances and classification of cyclodextrin-based polymers for food-related issues

1. Matencio, A.
2. Pedrazzo, A.R.
3. Difalco, A.
4. Navarro-Orcajada, S.
5. Monfared, Y.K.
6. Conesa, I.
7. Rezayat, A.
8. López-Nicolás, J.M.
9. Trotta, F.

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DOI: 10.3390/POLYM13234226 GOOGLE SCHOLAR lock_openOpen access editor

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