Advances and classification of cyclodextrin-based polymers for food-related issues

  1. Matencio, A.
  2. Pedrazzo, A.R.
  3. Difalco, A.
  4. Navarro-Orcajada, S.
  5. Monfared, Y.K.
  6. Conesa, I.
  7. Rezayat, A.
  8. López-Nicolás, J.M.
  9. Trotta, F.
Zeitschrift:
Polymers

ISSN: 2073-4360

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 23

Art: Rezension

DOI: 10.3390/POLYM13234226 GOOGLE SCHOLAR lock_openOpen Access editor