Advances and classification of cyclodextrin-based polymers for food-related issues

  1. Matencio, A.
  2. Pedrazzo, A.R.
  3. Difalco, A.
  4. Navarro-Orcajada, S.
  5. Monfared, Y.K.
  6. Conesa, I.
  7. Rezayat, A.
  8. López-Nicolás, J.M.
  9. Trotta, F.
Aldizkaria:
Polymers

ISSN: 2073-4360

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 23

Mota: Berrikuspena

DOI: 10.3390/POLYM13234226 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus