Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet

  1. Martínez, L.
  2. Ros, G.
  3. Nieto, G.
Revue:
Poultry Science

ISSN: 1525-3171,  0032-5791

Année de publication: 2020

Volumen: 99

Número: 3

Pages: 1491-1501

Type: Article

DOI: 10.1016/J.PSJ.2019.11.008 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus