Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet

  1. Martínez, L.
  2. Ros, G.
  3. Nieto, G.
Zeitschrift:
Poultry Science

ISSN: 1525-3171,  0032-5791

Datum der Publikation: 2020

Ausgabe: 99

Nummer: 3

Seiten: 1491-1501

Art: Artikel

DOI: 10.1016/J.PSJ.2019.11.008 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus