Anti-inflammatory and antioxidant effects of regular consumption of cooked ham enriched with dietary phenolics in diet-induced obese mice

  1. Serrano, A.
  2. González-Sarrías, A.
  3. Tomás-Barberán, F.A.
  4. Avellaneda, A.
  5. Gironés-Vilaplana, A.
  6. Nieto, G.
  7. Ros-Berruezo, G.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2020

Volume: 9

Issue: 7

Pages: 1-18

Type: Article

DOI: 10.3390/ANTIOX9070639 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus