Use of masking strategies to avoid the boar taint perception in chorizo: consumers' acceptability

  1. Peñaranda, I.
  2. Garrido, M.D.
  3. Moumeh, B.
  4. Linares, M.B.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2020

Volume: 169

Type: Article

DOI: 10.1016/J.MEATSCI.2020.108223 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus