Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds
- Sánchez-Moya, T.
- Martínez-Hernández, V.M.
- López-Nicolás, R.
- González-Bermúdez, C.A.
- Ros-Berruezo, G.
- Frontela-Saseta, C.
ISSN: 1573-5176, 0921-8971
Year of publication: 2019
Volume: 31
Issue: 3
Pages: 1981-1989
Type: Article