Shelf-life extension of multi-vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality

  1. Hurtado, A.
  2. Guàrdia, M.D.
  3. Picouet, P.
  4. Jofré, A.
  5. Bañón, S.
  6. Ros, J.M.
Aldizkaria:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Argitalpen urtea: 2019

Alea: 43

Zenbakia: 11

Mota: Artikulua

DOI: 10.1111/JFPP.14210 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus