Shelf-life extension of multi-vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality
- Hurtado, A.
- Guàrdia, M.D.
- Picouet, P.
- Jofré, A.
- Bañón, S.
- Ros, J.M.
ISSN: 1745-4549, 0145-8892
Datum der Publikation: 2019
Ausgabe: 43
Nummer: 11
Art: Artikel
