Effect of thermo-sonication and cinnamon leaf essential oil on total phenol and anthocyanin contents of natural pomegranate juice using response surface methodology

1. Sánchez-Rubio, M.
2. Taboada-Rodriguez, A.
3. Alnakip, M.E.A.
4. Abouelnaga, M.
5. Marin-Iniesta, F.