Fe, zn and se bioavailability in chicken meat emulsions enriched with minerals, hydroxytyrosol and extra virgin olive oil as measured by Caco-2 cell model

  1. Martínez, L.
  2. Ros, G.
  3. Nieto, G.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2018

Ausgabe: 10

Nummer: 8

Art: Artikel

DOI: 10.3390/NU10080969 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus