Fe, zn and se bioavailability in chicken meat emulsions enriched with minerals, hydroxytyrosol and extra virgin olive oil as measured by Caco-2 cell model

  1. Martínez, L.
  2. Ros, G.
  3. Nieto, G.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2018

Volum: 10

Número: 8

Tipus: Article

DOI: 10.3390/NU10080969 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus