Properties and use of citrus flavonoids

  1. Del Río, J.A.
  2. Díaz, L.
  3. Ortuño, A.
Book:
Phytochemicals in Citrus: Applications in Functional Foods

ISBN: 9781498742726

Year of publication: 2017

Pages: 237-274

Type: Book chapter

DOI: 10.4324/9781315369068 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus