Stabilisation of red fruit-based smoothies by high-pressure processing. Part II: effects on sensory quality and selected nutrients
- Hurtado, A.
- Guàrdia, M.D.
- Picouet, P.
- Jofré, A.
- Ros, J.M.
- Bañón, S.
ISSN: 1097-0010, 0022-5142
Argitalpen urtea: 2017
Alea: 97
Zenbakia: 3
Orrialdeak: 777-783
Mota: Artikulua