Effect of in vitro gastrointestinal digestion on encapsulated and nonencapsulated phenolic compounds of carob (Ceratonia siliqua L.) pulp extracts and their antioxidant capacity

1. Ydjedd, S.
2. Bouriche, S.
3. López-Nicolás, R.
4. Sánchez-Moya, T.
5. Frontela-Saseta, C.
6. Ros-Berruezo, G.
7. Rezgui, F.
8. Louaileche, H.
9. Kati, D.-E.