Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes

  1. Jordán, M.J.
  2. Quílez, M.
  3. Luna, M.C.
  4. Bekhradi, F.
  5. Sotomayor, J.A.
  6. Sánchez-Gómez, P.
  7. Gil, M.I.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 221

Orrialdeak: 169-177

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.10.059 GOOGLE SCHOLAR
Datuen iturria: Scopus