Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes

  1. Jordán, M.J.
  2. Quílez, M.
  3. Luna, M.C.
  4. Bekhradi, F.
  5. Sotomayor, J.A.
  6. Sánchez-Gómez, P.
  7. Gil, M.I.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2017

Volume: 221

Pages: 169-177

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.10.059 GOOGLE SCHOLAR
Data source: Scopus