Salvia officinalis L. Essential Oils from Spain: Determination of Composition, Antioxidant Capacity, Antienzymatic, and Antimicrobial Bioactivities

  1. Cutillas, A.-B.
  2. Carrasco, A.
  3. Martinez-Gutierrez, R.
  4. Tomas, V.
  5. Tudela, J.
Revista:
Chemistry and Biodiversity

ISSN: 1612-1880 1612-1872

Ano de publicación: 2017

Volume: 14

Número: 8

Tipo: Artigo

DOI: 10.1002/CBDV.201700102 GOOGLE SCHOLAR