Salvia officinalis L. Essential Oils from Spain: Determination of Composition, Antioxidant Capacity, Antienzymatic, and Antimicrobial Bioactivities

  1. Cutillas, A.-B.
  2. Carrasco, A.
  3. Martinez-Gutierrez, R.
  4. Tomas, V.
  5. Tudela, J.
Revue:
Chemistry and Biodiversity

ISSN: 1612-1880,  1612-1872

Année de publication: 2017

Volumen: 14

Número: 8

Type: Article

DOI: 10.1002/CBDV.201700102 GOOGLE SCHOLAR
La source de données: Scopus