A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training

  1. Garrido, M.D.
  2. Egea, M.
  3. Linares, M.B.
  4. Martínez, B.
  5. Viera, C.
  6. Rubio, B.
  7. Borrisser-Pairó, F.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2016

Volumen: 122

Pages: 60-67

Type: Article

DOI: 10.1016/J.MEATSCI.2016.07.019 GOOGLE SCHOLAR