A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training
- Garrido, M.D.
- Egea, M.
- Linares, M.B.
- Martínez, B.
- Viera, C.
- Rubio, B.
- Borrisser-Pairó, F.
Revista:
Meat Science
ISSN: 0309-1740
Any de publicació: 2016
Volum: 122
Pàgines: 60-67
Tipus: Article