Modified atmosphere packaging to extend shelf life of ready to eat fresh cut tomatoes

  1. Taboada-Rodriguez, A.
  2. Sanchez-Rubio, M.
  3. Cava-Roda, R.
  4. Marín-Iniesta, F.
Proceedings:
Refrigeration Science and Technology

ISSN: 0151-1637

ISBN: 9782362150128

Year of publication: 2015

Pages: 4602-4607

Type: Conference paper

DOI: 10.18462/IIR.ICR.2015.0593 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus