Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
- González-Bermúdez, C.A.
- Castro, A.
- Perez-Rea, D.
- Frontela-Saseta, C.
- Martínez-Graciá, C.
- Nilsson, L.
Aldizkaria:
Food Research International
ISSN: 0963-9969
Argitalpen urtea: 2015
Alea: 78
Orrialdeak: 62-70
Mota: Artikulua
