Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process

  1. González-Bermúdez, C.A.
  2. Castro, A.
  3. Perez-Rea, D.
  4. Frontela-Saseta, C.
  5. Martínez-Graciá, C.
  6. Nilsson, L.
Revista:
Food Research International

ISSN: 0963-9969

Any de publicació: 2015

Volum: 78

Pàgines: 62-70

Tipus: Article

DOI: 10.1016/J.FOODRES.2015.11.006 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus