Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
- González-Bermúdez, C.A.
- Castro, A.
- Perez-Rea, D.
- Frontela-Saseta, C.
- Martínez-Graciá, C.
- Nilsson, L.
Journal:
Food Research International
ISSN: 0963-9969
Year of publication: 2015
Volume: 78
Pages: 62-70
Type: Article
