Use of herbs and spices for food preservation: Advantages and limitations
- Martínez-Graciá, C.
- González-Bermúdez, C.A.
- Cabellero-Valcárcel, A.M.
- Santaella-Pascual, M.
- Frontela-Saseta, C.
Journal:
Current Opinion in Food Science
ISSN: 2214-7993
Year of publication: 2015
Volume: 6
Pages: 38-43
Type: Review
