Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula

  1. González-Bermúdez, C.A.
  2. Frontela-Saseta, C.
  3. López-Nicolás, R.
  4. Ros-Berruezo, G.
  5. Martínez-Graciá, C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2014

Alea: 159

Orrialdeak: 5-11

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.02.168 GOOGLE SCHOLAR
Datuen iturria: Scopus