Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula

  1. González-Bermúdez, C.A.
  2. Frontela-Saseta, C.
  3. López-Nicolás, R.
  4. Ros-Berruezo, G.
  5. Martínez-Graciá, C.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2014

Volume: 159

Pages: 5-11

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.02.168 GOOGLE SCHOLAR
Data source: Scopus