Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors

  1. Gandía-Herrero, F.
  2. Cabanes, J.
  3. Escribano, J.
  4. García-Carmona, F.
  5. Jiménez-Atiénzar, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2013

Volumen: 61

Número: 18

Pages: 4294-4302

Type: Article

DOI: 10.1021/JF400337G GOOGLE SCHOLAR
La source de données: Scopus