A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius

  1. Orenes-Piñero, E.
  2. García-Carmona, F.
  3. Sánchez-Ferrer, A.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2013

Volumen: 139

Número: 1-4

Pages: 377-383

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.12.063 GOOGLE SCHOLAR
La source de données: Scopus